Nutrition for Weight Loss

So, with goals set, and positive mindset and behaviours in place, what are the key nutritional pillars to successful and sustained weight loss? Here are some evidence based straight up facts to support nutrition for fat loss.

Calorie Deficit

There’s no escaping the basic mathematics of weight loss; it comes down to maintaining a sustained calorie deficit – or, put another way, burning up more calories than we eat.

Whatever approach you decide to take, calories do count. Some people find it beneficial to track what they are eating… for others this may not be suitable or useful. Do what works for you. The generally rule is if you want to lose approximately 0.5kg a week then you need to average a weekly deficit of 500kcal per day. There are of the bodyweight and activity level. 

Fruits and Vegetables

Using more fruits and vegetables can be a safe and healthy way to lose or maintain weight, not least because they provide essential vitamins and minerals, fibre and other substances that are important for good health.

Using fruit and vegetables is an ideal way for us to create lower-calorie versions of some of our favourite dishes by substituting low-calorie fruits and vegetables in place of higher-calorie ingredients. The water and fibre in fruits and vegetables will add volume to our dishes, so we can eat the same amount of food with fewer calories.

Protein

Protein supports many bodily functions and some reports suggest lean protein, like lean meat, fish, poultry, soybeans, and eggs, can support attainment of weight loss by contributing to a feeling of fullness and satiation.

Even without these reported effects, protein can play a significant role in weight loss, by supporting the body in exercise, as protein is the perfect nutrient to maintain muscle mass and support muscle tissue recovery from exercise. Maintaining a protein intake of around 1.4 - 2g per kg of body weight per day is ideal to support recovery and maintenance of muscle mass, for example someone who weighs 100kg should target a daily consumption of 140g - 200g of protein.

Carbohydrates

Carbohydrates are the body’s main fuel source and are an absolute must-have for those of us undertaking exercise.

As we have seen, losing weight safely is a balance between the calories we consume and the calories we burn. Therefore, if we plan to maintain balance in our sustained calorie deficit by exercising in tandem with regulating what we eat and drink, we need to fuel our exercise.

Alongside its role as fuel, fibre-rich carbohydrates such as whole grains, fruits, vegetables, beans and lentils, help to keep us feeling full for longer. Fibre is indigestible, so it takes longer to pass through our digestive systems, helping to maintain a feeling of fullness for longer.

Five Common Myths Around Nutrition for Weight Loss

Eating Carbohydrates Leads to Weight Gain

Eaten in the right quantities and as part of a balanced diet, carbohydrates do not lead to fat mass gain and more complex carbohydrates such as wholegrain oats, brown rice, wholemeal bread and potato skins contribute to our daily intake of fibre, which can provide a feeling of fullness.

It must be noted that every gram of carbohydrate can hold onto roughly 3 grams of water which can often cause confusion to people trying to lose weight. Although reducing carbohydrates may cause the dial on the scales to go down faster in the initial stages this is not sustainable as this will likely be more water weight than fat mass. Plus the carbohydrates play a pivotal role especially if you are doing high intensity exercise.

Missing Meals is a Good Way to Lose Weight

There is no evidence that missing meals in an attempt to lose weight works. To lose weight in a sustainable way, we need to reduce the amount of calories we consume and increase the amount of calories we burn through exercise and physical activity.

Missing breakfast (or intermittent fasting) can work for some people to reduce kcal intake but for others it may lead to tiredness or impair exercise.

Some Foods Speed Up Metabolism and Lead to Weight Loss

Our metabolism is the chemical processes that go on continuously in our bodies to keep us alive and our organs functioning normally. These processes need energy and the amount required varies between all of us, depending on factors such as age, gender, body size and our genetics.

Some food and drink products claim they can increase the metabolism and therefore increase the amount of calories we burn and weight we lose. There is very little scientific evidence to support these claims. Buyer beware!

Eating Fat Makes Us Fat

Fat provides around nine calories per gram, whereas carbohydrates and protein provide four calories per gram each, however whilst having a diet based on unhealthy, high-calorie, high-fat fast foods will contribute to weight gain, it is inaccurate to say that fat alone leads to weight gain.

Some (monounsaturated and polyunsaturated) fats, such as olive oil and oils found in nuts, seeds and fish, provide health benefits including lowering cholesterol

No Treats = Weight Loss

Whilst this is true in theory, the likelihood is if someone told us we could never eat pizza again, there would be an uprising in the DuelFuel office.

Taking our own advice, we don’t base our diet on the treats we like, but we do allow ourselves to enjoy them every now and then and you may want to do so too. If you’re anything like us, then depriving yourself of all the foods you enjoy could result in you giving in to temptation and giving up on your weight loss efforts

And what a great note to end on…

Enjoy your food. We can all achieve and maintain a sustained calorie deficit and still eat foods we enjoy. Doing so may mean smaller portion sizes or eating certain foods less frequently but remember, food is something we should all enjoy!

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